Stacked Cups - Stroke & Coat
- Details
- Last Updated: Tuesday, 31 July 2018 15:31
Bisque
- MB-1163 Rectangle Tray
- FN-009 Black
- SC-13 Grapel
- SC-15 Tuxedo
- SC-24 Dandelion
- SC-26 Green Thumb
- SC-74 Hot Tamale
- SC-75 Orange-A-Peel
- AC-213 Sponge on a Stick
- AC-230 Clay Carbon Paper
- AB-834 3/4" Base Coat
- CB-110 #10/0 Liner
- CB-106 #6 Script Liner
- CB-604 #4 Soft Fan
- BT-910 - Synthetic Sponges
- Designer: Marcia Roullard
- Skill Level: Intermediate
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 2 coats of FN-009 Black to the front and back of the plate. Allow to dry.
- Trace on the pattern with AC-230 Clay Carbon Paper.
- Using a AB-834 ¾” Base Coat, apply SC-13 Grapel in the purple border 2-3 thin coats evenly.
- Using a CB-106 #6 Script Liner, apply 2 coats of SC-16 Cotton Tail to all white areas, first and third cup and every other checkerboard tile.
- Using aCB-106 #6 Script Liner, apply 2 coats of SC-74 Hot Tamale, fade to SC-75 Orange-A-Peel to the middle cup and the remaining checkerboard tiles
- Before going on to the remaining borders, stamp the SC-13 Grapel border with the ST-343 Deco Circles using SC-15 Tuxedo with the AC-213 Sponge on a Stick. This way over stamping is not a problem.
- Using a AB-834 ¾” Base Coat and a CB-106 #6 Script, apply 2 coats of SC-26 Green Thumb to the inner border
- Using a AB-834 ¾” Base Coat, apply 3 coats of SC-24 Dandelion to the outer border.
- Decorate the cups with dots SC-75 Orange-A-Peel, swirls with SC-15 Tuxedo. The last cup is with SC-13 Grapel.
- Using a CB-110 #10/0 Liner, outline everything with SC-15 Tuxedo. Allow to dry.
- Stilt and fire to shelf cone 06.