CCSA 2019 - Lavender Flower Faceted Bud Vase
- Details
- Last Updated: Wednesday, 18 September 2019 15:43
Products Used
Bisque- MB-1467 Faceted Bud Vase
- SC-15 Tuxedo
- S-2704 Plum Jelly
- EL-149 Lavender Flower
- PC-601 Clear Cascade
- NT-BR Clear Brushing Glaze
Decorating Accessories
- RB-144 #4 Soft Fan
- AC-220 Detailer Bottle
- AC-222 Medium Writer Tip Kit
- MM-600 Spritzer Caps
Miscellaneous Accessories
- Sponge
- Rubbing Alcohol
- Water
Instructions
-
Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
-
Slightly thin NT-BR Clear with water and pour inside the vase. Turn to coat and pour out the excess glaze. Use a damp sponge to remove the clear glaze from inside the neck of the vase.
-
While this dries, pour some SC-15 Tuxedo into AC-220 Detailer Bottle and thin slightly with water.
-
Use the RB-144 Soft Fan to apply two coats of PC-601 Clear Cascade onto the first row of facets and halfway up the neck of the vase. This will help the glaze flow.
-
Use the Soft Fan to apply two coats of EL-149 Lavender Flower to the vase and inside the neck.
-
Stir S-2709 Plum Jelly, then pour into the AC-222 Medium Writer Bottle, snip the tip to enlarge the opening so the crystals will flow through to hole.
-
Squirt S-2709 Plum Jelly on the row of facets on the hip section of the vase.
-
Use the Soft Fan to apply the third coat of EL-149 Lavender Flower.
-
Use the detailer bottle with thinned SC-15 Tuxedo to add dots around the top of the vase and at the top of the first row of facets. Spray with rubbing alcohol.
-
Fire to cone 06.