Faceted Purple Dragon
- Details
- Last Updated: Friday, 11 October 2019 15:47
Products Used
Bisque- MB-1547 Faceted Dragon
- SC-13 Grapel
- SC-33 Fruit of the Vine
- SG-401 Black
- NTBR Clear Brushing
Decorating Accessories
- RB-144 #4 Soft Fan
Designer: Marcia Roullard
Instructions
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Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
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Brush 2-3 thinned coats of SC-13 Grapel on the dragon, brush SC-33 Fruit of the Vine into the shadow areas using RB-144 Soft Fan.
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Remove the glaze from the teeth.
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Let dry, outline the facets with SG-401 Black.
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Brush the dragon with one coat of NTBR Clear Brushing using the fan brush.
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Fire to cone 05/06.