Peacock Glaze Plate
- Details
- Last Updated: Tuesday, 19 May 2020 13:02
Products Used
Bisque- SB-104 Rimmed Salad Plate
- SW-303 Manganese Wash
- SW-173 Amber Quartz
- SC-29 Bluegrass
Decorating Accessories
- RB-140 #8 Soft Fan
- AC-222 Medium Writer Tip Kit
- AC-224 Plastic Detailer Cap
Miscellaneous Accessories
- Sponge
Designer: Carmen Allen
Instructions
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Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.
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Using the AC-222 Medium Writer Tip Kit, apply SW-303 Manganese Wash in a pattern around the rim. We applied 2 rows of “w”s so there is a space to add the Stroke and Coat.
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Exchange the cap on you SC for an AC-224 Plastic Detailer Cap and apply SC-29 Bluegrass as dots inside of the loops made with the wash.
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Allow to dry and repeat steps 1 and 2.
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Allow the glaze to dry.
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Using a fan brush, apply 3 coats of SW173 Amber Quartz to both the inside and the outside of the bowl. Allow the glaze to dry in between coats and avoid glazing the foot.
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Use a damp sponge to wipe away any glaze that may have gotten on the foot.
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Fire to cone 5/6. Sample was fired to cone 6.