Santa Mitten

Products Used

Bisque
  • MB-988 - Mitten Dish
Color
  • FN-004 - Red
  • SC-15 - Tuxedo
  • SC-16 - Cotton Tail
  • SC-17 - Cheeky Pinky
  • SC-20 - Cashew Later
  • SC-74 - Hot Tamale
  • SP-227 - Speckled Sour Apple
Decorating Accessories
  • AC-230 - Clay Carbon Paper
  • BT-910 - Synthetic Sponges
  • CB-110 - #10/0 Liner
  • CB-404 - #4 Pointed Round
  • CB-604 - #4 Soft Fan
MB988_SantaMit
Additional Materials
Project Info

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-004 Red to the entire dish. Allow to dry.
  3. Using AC-230 Clay Carbon and a pencil, trace on the pattern.
  4. Using a CB-404 #4 Pointed Round, apply 3 coats of SC-20 Cashew Later to the face area.
  5. Using a CB-404 #4 Point Round, apply 3 coats of SC-16 Cotton Tail to the hat band, pom-pom, eyebrows and beard.
  6. Using a CB-404 #4 Pointed Round, apply 2 coats of SP-227 Speckled Sour Apple to the mittens.
  7. Using a CB-404 #4 Pointed Round, apply 2-3 coats SC-17 Cheeky Pinky to the nose.
  8. Using a CB-404 #4 Point Round, apply 2 coats of SC-15 Tuxedo to the belt.
  9. Using a CB-110 #10/0 Liner, apply 1 generous coat of SC-74 Hot Tamale to the lip.
  10. Using a CB-110 #10/0 Liner loaded in SC-15 Tuxedo, outline and add detail to the piece. Allow to dry.
  11. Stilt and fire to shelf cone 06.

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