Fork Wreath
- Details
- Last Updated: Tuesday, 26 November 2019 03:10
Products Used
Bisque-
MB-1116 Casualware Dinner Plate
- SC-8 Just Froggy
- SC-15 Tuxedo
- SC-26 Green Thumb
- SC-27 Sour Apple
- SC-31 The Blues
- SC-48 Camel Back
- SC-73 Candy Apple Red
- SC-74 Hot Tamale
- SC-97 Cant-elope
- SP- 216 Speckled Cotton Tail
- FN-035 Deep Red
Decorating Accessories
- RB-106 #6 Script Liner
- RB-144 #4 Soft Fan
- RB-110 #10/0 Liner
- AC-230 Clay Carbon Paper
Miscellaneous Accessories
- Plastic Fork
- Bamboo Skewer
- Pattern: Download
Designer: Marcia Roullard
Instructions
- Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using the RB-144 #4 Soft Fan apply 3 coats of SP-216 Speckled Cotton Tail to the front of the plate only. Allow for the shine to fade before transferring the pattern.
- Transfer the pattern onto the plate using the AC-230 Clay Carbon Transfer paper. The greenery is for placement more than exact detail.
- On a palette pour the size of a silver dollar of the following colors: SC-08 Just Froggy and SC-27 Sour Apple.
- You will now paint the greenery with a fork. Dip the fork into SC-27 Sour Apple. Press and drag the color from inside of the wreath to the outside going all the way around the wreath.
- Repeat the process with SC-8 Just Froggy to fill in the branches of the wreath and repeat the process. Overlap the SC-27 Sour Apple, but do not cover entirely.
- Sgraffito in lines on the wreath with a bamboo skewer to mimic the needles. Periodically, cross over the lines for visual interest.
- Bow: Use the RB-106 #6 Script Liner and apply 2-3 coats of SC-73 Candy Apple Red to the bow. Use SC-74 Hot Tamale to darken the shadow areas on the bow.
- Use the RB-110 #10/0 Liner to outline the bow.
- Using the eraser end of a pencil, dip the eraser into the following colors and dot the color on the wreath to mimic bulbs. SC-31 The Blues, SC-74 Hot Tamale, SC-97 Cant-elope.
- Use RB-144 #4 Soft Fan brush to apply three coats of FN-035 Deep Red on the back and rim of the plate.
- Stilt and fire to cone 05/06.