Geometric Underglaze Dinnerware Set

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Last Updated: Thursday, 22 January 2015 14:53

Designer: Nathan Klein

Instructions

1. Begin with properly fired shelf cone 6 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using AC-230 Clay Carbon Paper, trace the patterns onto the bisque pieces.
3. Using CB-604 Soft Fan, brush UG-214 Peachy Pink on areas indicated on the pattern. Also brush UG-214 Peachy Pink to the interior as well as handle of SB-108 Contemporary Mug. Allow glaze to dry completely between coats. Apply 3 coats.
4. Using CB-604 Soft Fan, brush UG-42 Light Yellow on areas indicated on the pattern. Also brush UG-42 Light Yellow to the outter rim of SB-108 Contemporary Mug. Allow glaze to dry completely between coats. Apply 3 coats.
5. Using CB-604 Soft Fan, brush UG-82 Tuscon Turquoise on areas indicated on the pattern. Allow glaze to dry completely between coats. Apply 3 coats.
6. Using CB-604 Soft Fan, brush UG-68 Apple Green on areas indicated on the pattern. Allow glaze to dry completely between coats. Apply 3 coats. 
7. Using SG-410 Light Blue, create dots on the unglazed areas of the SB-105 Rimmed Salad Plate and SB-108 Contemporary Mug.
8. Using SG-409 Light Green, create dots on the unglazed areas of the SB-106 Rimmed Bowl.
9. With CB-604 Soft Fan, brush SW-002 Matte Clear to the entirety of the bisque peices. Allow glaze to dry completely between coats. Apply 2 coats.
10. Using a damp sponge, clean off any excess glaze of the feet and bases of the bisque peices.
11. Do not hang over the shelf or stilt. Fire to cone 5/6.