Egg-cellent Idea
- Details
- Last Updated: Tuesday, 17 June 2014 13:36
Bisque
- MB-934 - Deviled Egg Dish
- S-2731 - Kaboom
- SC-16 - Cotton Tail
- SC-74 - Hot Tamale
- SC-76 - Cara-bein Blue
- AC-525 - Brush Cleaner
- AC-222 - Medium Writer Tip
- BT-910 - Synthetic Sponges
- CB-408 - #8 Pointed Round
- CB-618 - #8 Soft Fan
- AC-303 Liquid Mask
- Pencil
Instructions
- Begin with properly fired shelf cone 04 Bisque. Moisten a clean Sponge and wipe Bisque to remove any dust.
- Using a CB-408 #8 Pointed Round, condition with AC-525 Brush Cleaner. Apply 1 generous coat of AC-303 Liquid Mask to the egg cup areas and the center of the plate. Allow to dry.
- Using a CB-618 #8 Soft Fan, apply 3 Coats of S-2731 Kaboom to the entire back and front of the egg plate. The crystals should be evenly distributed.
- Remove the AC-303 Liquid Mask while the S-2731 Kaboom is still damp or chipping will occur.
- Using a CB-408 #8 Pointed Round, apply 3 Coats of SC-76 Cara-bein Blue to the egg cup areas. Apply 3 Coats of SC-74 Hot Tamale to the center space of the dish. Allow to dry.
- Referring to photo, using a pencil sketch in the word "Celebrate" and the fire works.
- Use the AC-222 Medium Writer Tip with SC-16 Cotton Tail for the Celebrate and fireworks. Allow to dry.
- Stilt and fire to a shelf cone 06.