Orpine Canvas
- Details
- Last Updated: Monday, 02 June 2014 15:42
Bisque
- MB-1352 6"x6" Square Clay Canvas
- SC-27 Sour Apple
- SC-74 Hot Tamale
- SC-95 Pinky Swear
- FN-001 White
- SG-401 Black Designer Liner
- Clear Glaze of Choice
- CB-106 #6 Script Liner
- CB-110 #10/0 Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- AC-213 Sponge on a Stick
- AC-230 Clay Carbon Paper
- ST-367 Leafy Border Stamp
- Pencil
- Black Fine Tip Waterbased Marker
- Download Project Pattern: Orpine Flower
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 2-3 coats of FN-001 White to the canvas. Allow to dry.
- With a pencil and AC-230 Clay Carbon Paper, trace on pattern.
- Outline the pattern with a Black Fine Tip Waterbased Marker.
- Using the AC-213 Sponge on a Stick load half the sponge with SC-27 Sour Apple and the other half with SC-74 Hot Tamale, tap onto the ST-367 Leafy Border Stamp then press the stamp gently onto the canvas. Continue stamping around the canvas. Allow to dry.
- Using a CB-110 #10/0 Liner, load the brush with SC-95 Pinky Swear, and tip the brush with SC-74 Hot Tamale, to vary the flower petal colors. Brush some petals with just the SC-74 Hot Tamale apply 2 coats.
- Using a CB-106 #6 Script Liner, apply 2 coats of SC-27 Sour Apple to the leaves and fill in any spaces in the flower left with SC-27 Sour Apple.
- For the leaves and stem, use CB-106 Script Liner to load the brush with SC-27 Sour Apple, and side load with SC-74 Hot Tamale, then stoke in the leaves, use a smaller brush for the stem. Allow to dry.
- Use SG-401 Black Designer Liner to outline, and to write in the word Orpine. Allow to dry.
- Apply Clear Glaze of Choice.
- Stilt and fire to shelf cone 06/05.