Doodle Egg Tray
- Details
- Last Updated: Tuesday, 27 May 2014 20:10
Bisque
- MB-1357 Rectangle Egg Tray
- FN-002 Yellow
- SG-404 Blue Designer Liner
- SG-405 Green Designer Liner
- SG-407 Yellow Designer Liner
- SG-408 Orange Designer Liner
- S-2101 Crystal Clear Brushing or Clear Glaze of Choice
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- AC-230 Clay Carbon Paper
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Pencil on the design, easier to look at the picture and pencil in the shapes. Or with a pencil and AC-230 Clay Carbon Paper trace on the design.
- Outline the design with SG-404 Blue Designer Liner, fill in the leaves with lines of SG-405 Green Designer Liner, highlight with a little SG-407 Yellow Designer Liner. Some small leaves are SG-407 Yellow designer liner, with a touch of SG-408 Orange Designer Liner.
- The berries are filled in with mostly SG-408 Orange Designer Liner with some SG-407 Yellow Designer Liner highlights.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-002 Yellow to the sides and back of the tray. Allow to dry.
- Using a CB-604 #4 Soft Fan, apply 2 coats of S-2101 Crystal Clear Brushing to the top (after or dip in Clear Glaze of Choice. Allow to dry.
- Stilt and fire to shelf cone 06/05.