Spot On Doodle Vase
- Details
- Last Updated: Tuesday, 04 April 2017 16:43
Products Used
Bisque- MB-1396 Spot On Pocket
- FN-53 Mint
- SC-15 Tuxedo
- SC-18 Rosey Posey
- SC-27 Sour Apple
- SC-33 Fruit of the Vine
- SC-73 Candy Apple Red
- SC-78 Lime Light
- SG-401 Black Designer Liner
- S-2101 Crystal Clear Brushing Glaze
Decorating Accessories
- AC-219 Designer Bottle with Writer Tip
- SL-432 Curlicues Stencil
- CB-604 #4 Soft Fan
Miscellaneous Accessories
- Pencil
- AC-230 Clay Carbon Paper
- BT-910 Synthetic Sponge
- Pattern: Spot on Doodle
Designer: Laura Fraedrich
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using the CB-604 Soft Fan brush, apply 3 coats of FN-53 Mint to the back and the sides of the MB-1396 Spot On Pocket.
- Using the same brush, apply one watery coat of SC-73 Candy Apple Red to the center 2 inches of the front of the vase, applying in a circular direction.
- While still wet, use the CB-603 Soft Fan to apply one watery coat of SC-18 Rosey Posey next to the Candy Apple Red, radiating out about 2 inches towards the edge of the vase in a circular direction. Blend SC-18 Rosey Posey into the Candy Apple Red.
- While the Rosey Posey is still wet, apply one watery coat of SC-33 Fruit of the Vine to the outer two inches of the vase in a circular direction using the CB-604 Soft Fan Brush. Blend into the Rosey Posey. Let dry.
- Using the AC-230 Clay Carbon Paper and a pencil trace the pattern onto the vase.
- Use the SG-401 Black Designer Liner to go over the lines made by the carbon paper.
- Line up the SL-432 Curlicues Stencil with the paisley shapes in the design. Load a section of the BT-910 Synthetic Sponge with SC-27 Sour Apple and using an up and down dabbing motion, sponge the glaze through the entire stencil.
- Fill a clean AC-219 Designer Bottle with Writer Tip with SC-73 Candy Apple Red. Fill in the 4 rows of circles that radiate from the center of the design.
- Fill a clean AC-219 Designer Bottle with Writer Tip with SC-18 Rosey Posey and fill in the circles around the edge of the vase.
- Fill a clean AC-219 Designer Bottle with Writer Tip with SC-33 Fruit of the Vine. Fill in the 4 rows of ovals that radiate out from the center of the vase.
- Fill a clean AC-219 Designer Bottle with Writer Tip with SC-78 Lime Light and make random dots in the different sections of the design.
- Load a section of the BT-910 Synthetic Sponge with SC-15 Tuxedo and using an up and down dabbing motion, sponge the glaze onto the outer edge of the front of the vase.
- Using the CB-604 Soft Fan Brush, apply two coats of S-2101 Crystal Clear Brushing Glaze to the front of the vase.
- Stilt and fire to shelf cone 06