Octopus Mug
- Details
- Last Updated: Monday, 30 April 2018 16:31
Products Used
Bisque- MB-1408 Octopus Mug
- FN-026 Salmon Mousse
- SC-3 Wine About It
- SC-15 Tuxedo
- SC-22 Carrot Top
- SC-75 Orange-A-Peel
- SC-87 Ruby Slippers
- SG-408 Designer Liner Orange
- S-2101 Clear Brushing Glaze
Decorating Accessories
- CB-106 #6 Script Liner
- CB-110 #10/0 Liner
- CB-604 #4 Soft Fan
Instructions
2. Slightly thin FN-026 Salmon Mousse, pour inside of the mug, turn to coat, pour out the excess glaze and drain.
3. Use the Script Liner to apply three coats of SC-22 Carrot Top to the head of the octopus. Add SC-87 Ruby Slippers to the brush where the tentacles begin. Add SC-3 Wine About It to the brush as you get near the end of the tentacle.
4. Shade around the head of the octopus dish with two coats of SC-97 Ruby Slippers. Apply SC-75 Orange-A-Peel to the center section of the head to brighten. Add shading with SC-75 Orange-A-Peel around the octopus tentacles. Let dry.
8. Outline the loops on the tentacles with SG-408 Orange. Use the Liner with SC-15 Tuxedo to outline the mouth, eye and in the spirals at the end of the tentacles.
9. Use the Soft Fan to apply two coats of S-2101 Clear on the mug.
10. Fire to cone 05/06.